Appetizer Fried King

Overview

This dish has the crispiness of celery and lotus root, as well as the sweet and sour taste of buckwheat heads, so it is very appetizing.

Peel the fresh shrimps first and separate the shrimp threads for later use
Cut the lean meat into cubes and marinate for a while with 5g cornstarch, 2g salt and appropriate amount of peanut oil.
Cut the carrots, celery, and colorful peppers into small dices. Use a knife to cut the large ones into small dices. Crush the garlic and mince it. Only take the white scallions and cut them into small sections of about 1 cm.
Boil the water in advance, add carrots, celery, bell peppers, oil, and 10g of salt, blanch them and drain them immediately.
Heat oil in a pan, add 150ml of oil and heat until it is 50% hot. Pass the fresh shrimps and diced meat into the oil, remove and control the oil
In another pot, stir-fry the minced garlic and scallions until fragrant, then add the blanched ingredients and the oil-controlled shrimp and diced pork into the pot, stir-fry, add the seasonings and stir well.
Finally, add the wild rice and Yizhi, thicken it into a thin layer and serve.