Beef with soy sauce

Overview

Sauced beef is an important dish on my family’s Chinese New Year dinner table. Just because my father is very good at cooking, the sauced beef he makes is very popular among relatives and friends. Therefore, dad will do a lot more before the Chinese New Year. After I got married, I started making soy beef on my own. It's a little different from my dad's style.

Tags

• cold dishes
• beef tendon
• chicken essence
• cooking wine
• old soy sauce
• onion white
• rock sugar
• stewed meat buns
• sweet noodle sauce
• ginger cubes
• salt

Ingredients

Steps

1. 1 Put the ingredients into non-woven fabric and wrap them

   

2. 2 The package looks good

   

3. 3 Put the raw beef into the pot, add purified water and bring to a boil

   

4. 4 It looks like adding cooking wine and dark soy sauce

   

5. 5 Yisheng Beef Feishui 2. Put the cooked beef cubes into the pot, add purified water, bring to a boil over high heat, then turn to low heat and add the ingredients. All ingredients should be wrapped in gauze or non-woven fabric. This will keep the soup clean and simmer over low heat for 45 minutes. As long as the chopsticks can be inserted through. 4. Cool the cooked beef and refrigerate it to tighten, then take it out and slice it to serve. Commonly used sauces: garlic sauce, light soy sauce, balsamic vinegar, oyster sauce for dipping