Recipes tagged "Stewed meat buns"
14 recipes found
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Honey Spicy Dried Tofu
One bite of a package of juicy honey-glazed dried beans~~~ It’s great with wine or as a snack!
Hot dishes Home cooking -
Beef with soy sauce
Sauced beef is an important dish on my family’s Chinese New Year dinner table. Just because my father is very good at cooking, the sauced beef he makes is very popular among relatives and friends. Therefore, dad will do a lot more before the Chinese New Year. After I got married, I started making soy beef on my own. It's a little different from my dad's style.
Cold dishes Beef tendon -
Beef with spicy sauce
Spicy, fragrant and chewy! Especially when mixed with this black bean chili sauce, it really makes me, a spicy person, feel good. Good seasoning is the key to a delicious dish. Choose the right ingredients and make the dish well.
Cold dishes Home cooking -
Spicy hotpot
I love to eat fragrant hot pot, but I don’t worry about the oil outside. And the most important thing is that the big pot outside is not enough for the whole family, haha
Hot dishes Home cooking -
Pressure cooker roasted mutton
Although Dog Day is the hottest time of the year, many areas have the tradition of eating mutton during Dog Day. Eating mutton in summer will make you sweat profusely, and it can induce sweating and detoxification. Treating heat with heat, eating mutton on a hot day is a tonic. If the human body is cold, eating mutton on a hot day can get twice the result with half the effort.
Hot dishes Home cooking -
Braised Pork Liver
The north wind is howling and the snow is flying. Does the blizzard in Weihai for a few days indicate a good year for the coming year? Only in the cold winter can you feel the warmth of home. As a foodie, in this kind of weather, it seems nice to make some delicious dishes to go with wine, drink some wine, chat by the window, and occasionally look at the snowflakes flying outside. Reminiscent of Bai Juyi's poems, green ants' newly fermented wine, red mud stove, it's snowing in the evening, can you drink a glass of water? As a visceral control, I really like pork liver. Pork liver is very nutritious, and it is rich in heme iron, vitamin A and vitamin D, which are nutrients that people are easily deficient in. However, some people dare not eat pig liver because of its high toxins; others do not like to eat pig liver because of its strong fishy smell. How to make pork liver healthy and delicious? First of all, when buying pork liver, be sure to buy it fresh. Press lightly with your fingers. If the indentation recovers quickly, it is fresh. Secondly, after buying the pork liver, rinse it well, cut it into large pieces, and soak it in light salt water for 4-5 hours. Light salt water can effectively absorb toxic substances retained in liver tissue and remove dirty blood and toxins from pig liver as much as possible. When soaking, you can add an appropriate amount of white vinegar, which can not only enhance the detoxification effect, but also remove the fishy smell of pork liver. The pork liver braised in this way does not have any peculiar smell and tastes very fragrant. Do not cut the braised pork liver with a knife. It is best to break it into unevenly sized polygonal pieces directly by hand, and then serve it with a bowl of garlic sauce. It tastes a bit soft, a bit waxy, a bit tough, and has an aftertaste!
Cold dishes old man -
Homemade Pork Floss
My favorite is the meat floss bread. The meat floss on top is salty, sweet and crispy. In fact, the meat floss goes well with porridge as a snack! But I always feel uneasy when eating the meat floss sold outside. I might as well make it myself, and I can feel at ease eating it for my baby and my family!
Snacks children -
Handful of meat
Pork meat is a famous dish of the Han people in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan Baozi Pork is made from fat and lean pork belly cut into long strips and stewed in soy sauce until crispy. The meat should be cooked with soy sauce and no salt. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. For today’s pork belly, I followed Master Qu Hao’s recipe in Tiantian Diet, which is to marinate and then stew. The cooked pork belly is not greasy, not lean, and is hot and juicy when poured over white rice. It tastes delicious!
Hot dishes Home cooking -
Coke Spare Ribs
Coke is often used as a condiment in dishes, and the taste is very unique. This Coke pork ribs is just like this. The pork ribs cooked with Coke have soft meat and a sweet and salty taste. They are especially popular with children. What are you waiting for? Why not make one for your family on the weekend?
Hot dishes Home cooking -
Curry Beef Rice
Learn how to cook Curry Beef Rice with Staple food and Hot dishes.
Staple food Hot dishes -
Tomato Beef Stew
When the weather gets colder, I like to make stews, which are warm and comfortable to eat.
Hot dishes Home cooking -
Private Braised Pork
Melts in your mouth
Hot dishes Home cooking -
Braised pork belly & braised tofu
Mr. Xiaoyan and his daughter like to eat braised pork. Although braised pork can be found everywhere in the market now, but to be honest, although the braised pork sold tastes good, it is really uneasy to eat. It is better to cook it at home, braised meat and vegetables in one pot, everyone has their own preference, and the whole family is happy. You can also make more at one time and store it in the refrigerator, so you can eat it as you go, which is very convenient~~ This time I used pork belly, boneless chicken legs, tofu, eggs, and two pieces of dried tofu. You can also braise some chicken feet, chicken wings, lotus roots, etc. according to your preference. In short, just whatever you like. Finally, I want to tell you that braised tofu is really more delicious than meat after soaking up the soup. If you don’t believe me, give it a try!
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Aniseed.
Hot dishes Aniseed