Chaoshan authentic shrimp meatballs

Overview

I always think of this dish when I have nothing to do. It can also be said to be a snack. When I was a child, I would only make it during the New Year. I was so greedy at that time. Now I make it whenever I want. This dish is also my child's favorite. Especially delicious. The ones sold outside are not delicious and expensive, the shrimps are not fresh and there is too much flour. If you want to eat authentic shrimp and date balls, you should make them yourself.

Tags

• hot dishes
• chicken powder
• fat
• flour
• hard shell shrimp
• horseshoe
• onion white
• bean curd skin
• salt

Ingredients

Steps

1. 1 Chopped scallions

   

2. 2 Chop the water chestnuts into small pieces

   

3. 3 Cut the fat meat into small pieces, not lean, but all fat

   

4. 4 Peel and cut the shrimp slightly. Cut one with a knife, don't cut too small

   

5. 5 Cut all the ingredients together and add flour, salt, chicken powder and mix well

   

6. 6 Spread out the bean curd skin, put the mixed stuffing into the bean curd skin and spread it evenly, then roll it half a circle and cut the bean curd skin, so that one strip is ready. Do it all like this. Note that the bean curd skin is easy to break when exposed to wind, so roll it faster

   

7. 7 Roll them all up and cut them into the same size

   

8. 8 All cut

   

9. 9 Heat the oil to 70% and fry the meatballs over medium-low heat. Fry the meatballs from time to time to prevent them from becoming burnt and undercooked