Passion fruit chiffon

Passion fruit chiffon

Overview

I like the taste of passion fruit and it tastes great in cakes

Tags

Ingredients

Steps

  1. Prepare the ingredients, scoop out the passion fruit and seeds

    Passion fruit chiffon step 1

  2. Separate the egg yolks and whites, pour the milk into the egg yolks

    Passion fruit chiffon step 2

  3. Add corn oil into the egg yolks and stir until there are no oil beads

    Passion fruit chiffon step 3

  4. Add passion fruit pulp

    Passion fruit chiffon step 4

  5. Sieve out the cake flour

    Passion fruit chiffon step 5

  6. Stir until there are no lumps

    Passion fruit chiffon step 6

  7. Add a few drops of white vinegar to the egg whites, then pour in the sugar one at a time to prepare for whipping the egg whites

    Passion fruit chiffon step 7

  8. Pour in the sugar again and continue to beat

    Passion fruit chiffon step 8

  9. Finally pour in one-third of the sugar and continue beating

    Passion fruit chiffon step 9

  10. Hit it to a small right angle

    Passion fruit chiffon step 10

  11. Divide half of the egg whites into the egg yolks and mix evenly using up and down movements

    Passion fruit chiffon step 11

  12. Then mix all the egg yolks and egg whites, and mix well

    Passion fruit chiffon step 12

  13. You must use up and down techniques, never draw circles

    Passion fruit chiffon step 13

  14. Pour into the mold, shake out the bubbles, heat to 150 degrees for about 50 minutes

    Passion fruit chiffon step 14

  15. Take it out of the oven, turn it upside down immediately, cool it, and then remove it from the mold

    Passion fruit chiffon step 15

  16. The delicious passion fruit chiffon is out of the oven, very delicious

    Passion fruit chiffon step 16