The famous dessert with a chewy texture - taro balls

Overview

How to cook The famous dessert with a chewy texture - taro balls at home

Tags

• dessert
• coconut milk powder
• condensed milk
• tapioca flour
• taro
• yellow sweet potato
• fine sugar
• honey beans

Ingredients

Steps

1. 1 Wash the taro and sweet potatoes and steam them in a steamer

   

2. 2 Press the taro into puree, add appropriate amount of sugar and stir

   

3. 3 Then pour in one-third of the tapioca flour and mix well to form a dough

   

4. 4 The other two kinds of potatoes are made in the same way. After making the three doughs separately, roll them into long strips, cut them into small pieces, and then roll them into balls and set aside

   

5. 5 Boil water in a pot, add taro balls separately, wait until all taro balls float to indicate they are cooked, take them out into a bowl

   

6. 6 Cooked twice

   

7. 7 Take 50g of coconut milk powder and add it to 150ml of hot water and bring to a boil, then add an appropriate amount of condensed milk and mix well

   

8. 8 Fill the inside with taro balls, then add the prepared coconut milk powder, and put honey beans on the surface

   

9. 9 Finished product pictures