Stir-fried gourd with meat and vegetables

Stir-fried gourd with meat and vegetables

Overview

Bottle gourd has the effects of clearing away heat, relieving heat, quenching thirst, relieving annoyance, and diuresis. It is suitable for consumption when you are thirsty due to heat in summer, or when you have dry mouth due to fever. In addition, the combination with lean meat and tofu increases the taste and popularity of this dish in terms of color and taste. It is suitable for all ages. Regular consumption is beneficial to moisturizing the skin and delaying aging.

Tags

Ingredients

Steps

  1. Cut the lean pork into thin slices, starch with salt and starch and set aside. Cut the appropriate amount of fat into cubes and fry in the pan to release the aroma.

    Stir-fried gourd with meat and vegetables step 1

  2. Wash the gourd and cut off both ends.

    Stir-fried gourd with meat and vegetables step 2

  3. Cut into thin slices and set aside.

    Stir-fried gourd with meat and vegetables step 3

  4. Cut the tofu into thin slices and fry until golden brown on both sides.

    Stir-fried gourd with meat and vegetables step 4

  5. Slice the tofu with a diagonal knife and set aside.

    Stir-fried gourd with meat and vegetables step 5

  6. Stir-fry the meat slices out of the pan, stir-fry the diced fat meat until fragrant, add Sichuan peppercorns and chili peppers and stir-fry, add cooking wine and soy sauce.

    Stir-fried gourd with meat and vegetables step 6

  7. Add the gourd slices and meat slices, stir-fry, and add salt.

    Stir-fried gourd with meat and vegetables step 7

  8. Add tofu slices.

    Stir-fried gourd with meat and vegetables step 8

  9. Add minced coriander and minced garlic, pour in sesame oil, water starch to thicken, and remove from the pot.

    Stir-fried gourd with meat and vegetables step 9

  10. Close up picture.

    Stir-fried gourd with meat and vegetables step 10