Salt and pepper red shrimp
Overview
How to cook Salt and pepper red shrimp at home
Tags
Ingredients
Steps
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Wash the shrimp and cut off the beards
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Use ✂️ to cut from the neck to the tail, then use a toothpick to remove the shrimp intestines from the middle and wash them
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Chop the ginger, garlic, and red pepper into thin pieces
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Heat the oil in the pot until it is seven minutes hot. Add the ginger and garlic and stir-fry. Add the shrimp and stir-fry together. Add salt, chicken essence, vinegar, soy sauce, salt and pepper, and red pepper and stir-fry until the shrimp all change color and are almost cooked.
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Be careful not to fry the shrimp for too long. If it is too cooked, the shrimp meat will not be fresh and tender