Sesame Almond Cake

Overview

I really love this cake. Under my influence and recommendation, many friends around me have fallen in love with this cake. This is an oil-free cake and a real O fail. It tastes really stress-free. In addition, there are many shapes that match it, and the surface can be decorated with cream, biscuits, fruits, and candies. Different accessories create completely different flavors and tastes. I think it was really love at first sight. Then I heard that it was oil-free, and I liked it very much. According to the taste of my family, they all like ingredients that are dry and fragrant. My friends may not like the cake very much, but my family just likes the refreshing and dry fragrance of this cake. After it is just made, the texture of this cake is dry but the texture is very loose. Then, after sealing it while it is still a little warm, it will become slightly soft again. Friends, if you like it, give it a try, maybe you and it will fall in love for the rest of your life.

Tags

• baking
• children
• cake
• afternoon tea
• brown sugar
• cake flour
• egg
• lemon
• sliced almonds
• white sesame

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Mix brown sugar and egg whites together.

   

3. 3 Beat until the protein paste is fine and frothy.

   

4. 4 Add half the amount of lemon juice.

   

5. 5 Beat again until dry foam, then add the egg yolk, increase the speed of the egg beater and beat until combined.

   

6. 6 Add flour to it.

   

7. 7 Mix until no dry powder forms.

   

8. 8 Add the mixed cake batter into the baking tin with paper tray.

   

9. 9 Sprinkle with white sesame seeds and almond flakes.

   

10. 10 Place in the preheated oven and bake at 150 degrees for 25 minutes.

    

11. 11 In this way, a sesame almond cake is completed.