Lemon Snapper Steak

Overview

For this fish steak, I chose snapper fillet. I bought frozen sea bream fillets. The meat of the sea bream is firm and the fillets have no thorns. They are very suitable for the elderly and children. I only used lemon to remove the fishy smell, and only added a little salt for seasoning. This can maintain the umami taste of the fish itself. It is also ok for babies who cannot eat strong flavors. After I made it, my whole family, including the old and the young, all ate deliciously.

Tags

• hot dishes
• children
• western food
• autumn recipes
• dinner
• candlelight dinner
• bread crumbs
• dry starch
• egg
• olive oil
• snapper fillet
• lemon juice
• salt

Ingredients

Steps

1. 1 Frozen sea bream fillets weigh 330 grams each. Take them out and defrost them in advance

   

2. 2 Use kitchen paper to absorb the surface moisture of the thawed fish fillets, cut into pieces, add lemon juice and a little salt to taste, mix well and marinate for 15 minutes. Because I want to feed my baby, I only use a small amount of salt. You can add the appropriate amount according to your own taste.

   

3. 3 When I cut it into two slices, it felt too big, so I cut into 4 slices so that it would be easier to fry

   

4. 4 Dip the marinated fish fillets in dry starch, and evenly coat the surface with dry starch

   

5. 5 Drag it into the egg liquid

   

6. 6 Dip the bread crumbs into the bread crumbs

   

7. 7 After everything is done, let it sit for a few minutes so that the bread crumbs are firmly attached

   

8. 8 After the frying pan is heated, add an appropriate amount of olive oil, add the fish fillets and fry over medium-low heat

   

9. 9 Fry one side for 2-3 minutes until the surface is golden. Turn over and fry for about 2 minutes until the surface is golden

   

10. 10 The fish pieces are relatively thick, so stand them up and fry the sides a little before serving

    

11. 11 Plate and serve and enjoy