Lotus seed jelly cake

Overview

Cantonese jelly is generally eaten in summer, including black jelly and white jelly. The main ingredients are Guangdong's jelly grass (immortal grass), arrowroot starch, rice, and starch. They are processed into powder and blended in a certain proportion. Now you can buy instant jelly powder in the market. Mix the jelly powder and cold water until it becomes a paste, pour it into boiling water and continue to boil. The flavor is unique, light, salty, sweet, spicy, etc. You can season it according to your preference. Lotus seed jelly cake is boiled with lotus seeds and lotus hearts in summer, then boiled with white jelly and then cooled. Put it in the refrigerator, it will be refreshing, elastic, clear away heat and relieve summer heat. Lotus seeds have the effect of nourishing the heart and calming the mind; lotus heart has the effects of clearing away heart heat, calming liver fire, clearing away heat and soothing the mind.

Tags

• cold dishes
• cantonese cuisine
• old man
• summer recipes
• lunch
• dinner
• students
• white jelly powder
• white sugar
• lotus heart
• lotus seeds

Ingredients

Steps

1. 1 Prepare ingredients, white jelly powder, lotus seeds, lotus heart

   

2. 2 Wash the lotus seeds and soak them in water until soft;

   

3. 3 Wash the lotus heart with clean water;

   

4. 4 Put the soaked lotus seeds and washed lotus hearts into the pot together, add 1800 grams of water, bring to a boil and then reduce to low heat;

   

5. 5 Boil for about 30 minutes, until the lotus seeds are soft and tender

   

6. 6 Take out 100 grams of instant white jelly powder, add 500 grams of water, and mix until it becomes a paste without any core;

   

7. 7 Change to medium-high heat, add sugar, then pour in the well-mixed jelly paste, stir while boiling, and then cook for 1 minute;

   

8. 8 After cooking, pour into a container and cool; after cooling, you can put it in the refrigerator. Just take it out when eating. PS: It is recommended to use glass and ceramic crisper;