White radish and haggis soup

Overview

It's winter. Delicious haggis is something to drink with your loved ones.

Main ingredients
Peel the white radish, cut it in half and cut it into two centimeters (the haggis I bought is cut)
Add water to the pot and add haggis and radish. After the water boils, add refined salt and chicken essence. You can also add a little chili oil to cook to make the color more colorful
While the soup is cooking, wash and mince the coriander and green onions
The haggis is ready in fifteen minutes
You can scald some vermicelli in a bowl
Sprinkle with chopped green onion and coriander
Stir well and add pepper and salt to taste