Braised seaweed with big bones

Braised seaweed with big bones

Overview

How to cook Braised seaweed with big bones at home

Tags

Ingredients

Steps

  1. Wash the kelp and soak it in warm water for more than five hours. Rinse the big bones with running water. Cut them into larger pieces (the merchant has cut them into sections when you buy them). Put them in the pot with cold water (the water should be above the big bones)

    Braised seaweed with big bones step 1

  2. The fire boiled, forcing out blood and a lot of foam

    Braised seaweed with big bones step 2

  3. Remove foam and remove as quickly as possible

    Braised seaweed with big bones step 3

  4. Pour it into the pressure cooker, add a few drops of vinegar, and let it simmer for 30 minutes

    Braised seaweed with big bones step 4

  5. Slice the soaked kelp and pat the ginger apart with a knife

    Braised seaweed with big bones step 5

  6. After the bones are stewed, add kelp and ginger

    Braised seaweed with big bones step 6

  7. Apply air pressure for 20 minutes

    Braised seaweed with big bones step 7

  8. If it becomes so boring that it will decompress on its own, just add an appropriate amount of salt

    Braised seaweed with big bones step 8

  9. You don’t need to add too many seasonings, you just eat the original flavor.

    Braised seaweed with big bones step 9