Tomato minced meat pasta

Overview

Someone wanted to eat pasta on a whim, but my daughter was really not good at it. After browsing countless recipes on the website and someone's active guidance and participation, this simple pasta dish that made someone eat it happily was born. When I laughed at his eating style, someone plausibly said: If this were in a Western restaurant, I would roll up the noodles with a fork and carefully put them into my mouth, and I would also gracefully wipe my mouth clean with a napkin. Isn't this at home? ! Someone not only ate all the noodles without finishing it, but also used the remaining sauce and leftover toast from breakfast for breakfast the next day. And instructions: Make this sauce often! Okay, Master, I will definitely work hard to improve my craftsmanship and make you fatter. Then, at the end of the year, hey hey hey...

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• italian food
• pasta
• fast food
• lunch
• butter
• freshly ground black pepper
• minced pork
• onions
• parmesan cheese
• sugar
• tomato
• salt
• tomato sauce

Ingredients

Steps

1. 1 Season the minced meat with a little salt and black pepper.

   

2. 2 Dice onions, garlic and tomatoes and set aside, and dice Parmesan cheese.

   

3. 3 Put butter in pan.

   

4. 4 Once melted, add diced onions and minced garlic and saute until fragrant.

   

5. 5 Add the minced meat and stir-fry.

   

6. 6 After the minced meat changes color, add diced tomatoes and stir-fry.

   

7. 7 After the onions and tomatoes become soft, add the tomato sauce and stir-fry together. Add an appropriate amount of boiling water depending on the consistency. Add freshly ground black pepper and an appropriate amount of sugar and cook until thickened. Add the diced cheese.

   

8. 8 Cook until thickened, add salt to taste and remove from the pan.

   

9. 9 In another pot, bring the water to a boil, add a few drops of olive oil and a little salt, add the pasta and twist it into a fan shape and cook. When the noodles are softened, use chopsticks to stir them. After boiling, add cold water and make some soup. Repeat 6 to 7 times until the noodles are cooked until there is no hard core. Remove and add a few drops of olive oil and mix well to prevent the noodles from sticking.

   

10. 10 Pour the pasta sauce over the pasta and serve.