Omelette dumplings stuffed with celery and eggs

Omelette dumplings stuffed with celery and eggs

Overview

How to cook Omelette dumplings stuffed with celery and eggs at home

Tags

Ingredients

Steps

  1. Mix the dough with warm water and let it sit for half an hour

    Omelette dumplings stuffed with celery and eggs step 1

  2. Blanch the celery in boiling water and then chop it in cold water

    Omelette dumplings stuffed with celery and eggs step 2

  3. Fry until cooked and let cool. Add the meat, chopped green onion, ginger, light soy sauce, and salt. Season for half an hour, then add the minced celery and mix well

    Omelette dumplings stuffed with celery and eggs step 3

  4. Roll out the dough

    Omelette dumplings stuffed with celery and eggs step 4

  5. Making dumplings

    Omelette dumplings stuffed with celery and eggs step 5

  6. Heat oil in a pot and arrange the dumplings until the bottom is golden brown. Pour in half a bowl of water and cover to simmer. Add two beaten eggs

    Omelette dumplings stuffed with celery and eggs step 6

  7. When the eggs are cooked, add green onion, coriander, chili, and sesame seeds

    Omelette dumplings stuffed with celery and eggs step 7