Leek and Pork Pie

Leek and Pork Pie

Overview

One pound of leeks, one pound of meat. Cut the leeks and meat into oil (the oil needs to be heated in advance and turn off the heat for a while). Add salt (add salt according to your own taste) and mix with one and a half pounds of noodles

Tags

Ingredients

Steps

  1. Adjusted trap

    Leek and Pork Pie step 1
  2. Reconciliation noodles

    Leek and Pork Pie step 2
  3. Place the single cake on the tool and place it so that it does not stick... Cover it with another piece... Then pinch the edge, and when it is done, quickly place it on another tool to prevent it from sticking to the tool

    Leek and Pork Pie step 3
  4. On the contrary, it will be like this from now on [Remember to sprinkle a little flour on the cake before doing it]

    Leek and Pork Pie step 4
  5. Put oil in the pan... put the cake, sprinkle with oil after more than thirty seconds, turn the cake...

    Leek and Pork Pie step 5
  6. Don’t control the fire too much

    Leek and Pork Pie step 6
  7. It’s ready to eat now! The food you make yourself tastes different from the ones made in restaurants that do not use good ingredients and throw in some harmful seasonings. Making your own food is not only more economical but also safer and more secure

    Leek and Pork Pie step 7