Cinnamon Toast

Overview

Cinnamon has a strong aroma, especially when baking. The rich aroma makes people fall deeply into it... Take a bite, and the soft bread is filled with the aroma of cinnamon. It is sweet and not greasy, and you want to eat it again

Tags

• baking
• children
• old man
• breakfast
• toast
• fast food
• butter
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• cinnamon powder
• milk
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter, sugar, salt, eggs, milk powder, high-gluten flour, yeast powder, and milk in the mixing bowl.

   

2. 2 Start kneading the dough with the mixer at setting 3. When the dough is smooth, add the softened butter and continue kneading the dough.

   

3. 3 Knead the dough until it is complete, pull out the film and poke a hole to see if the edge of the cracked hole is smooth.

   

4. 4 Put the kneaded dough into a basin and let it ferment basically. The fermentation temperature is about 35 degrees.

   

5. 5 Ferment for about 1 hour until 2-2.5 times in size.

   

6. 6 Squeeze the air out of the fermented dough, round the dough and let it rise at room temperature for 15 minutes. After 15 minutes of proofing, use a rolling pin to roll the dough into a rectangle about the same width as the toast mold. Spray a little water on it and sprinkle cinnamon powder evenly.

   

7. 7 Then roll it up, place the rolled dough with the seam side down, and place it at the bottom of the toast box.

   

8. 8 Place the toast box at a temperature of 38 degrees for final fermentation. When the dough is fermented until the toast box is 9 minutes full, place it in a preheated oven at 170 degrees and bake for about 20 minutes.