First time making - oil-free yogurt cake

First time making - oil-free yogurt cake

Overview

In order to try to make this cake, I made yogurt a few days ago, and I quickly took action today. After finishing it, I personally felt: This cake is indeed delicious, and the internal structure is also very delicate. But there are two questions that I don't understand. I hope experts can give me guidance. Thank you in advance. First: The top of the cake is baked very beautifully, but the bottom is a little moist and not easy to release from the mold. (I didn’t have greased paper) I don’t know if this is the cake or if there is something wrong with my operation. Second: The texture is not as melt-in-the-mouth as everyone said, but it still feels very delicate. I don’t know if my egg whites were over-whipped. Let’s do it next time.

Tags

Ingredients

Steps

  1. Leave the yogurt at room temperature for half an hour and pour it into a basin. Add the egg yolks in portions, stirring evenly after each addition.

    First time making - oil-free yogurt cake step 1

  2. Sift the flour and cornstarch, add to the yogurt egg yolk paste, and stir evenly.

    First time making - oil-free yogurt cake step 2

  3. Add 2 drops of white vinegar to the egg whites, add fine sugar in 3 batches, and beat until stiff peaks form. After the egg whites are beaten and risen, place the baking pan on the bottom floor of the oven, pour in hot water, and place the baking grid on the second-to-last level, preheat to 160 degrees.

    First time making - oil-free yogurt cake step 3

  4. Take one third of the egg whites and add it to the egg yolk paste and mix evenly. Take another third of the egg whites and add it to the egg yolk paste and mix evenly.

    First time making - oil-free yogurt cake step 4

  5. Then pour the egg yolk paste into the egg white bowl and mix evenly.

    First time making - oil-free yogurt cake step 5

  6. Pour the cake batter into the mold (non-stick, solid base, 23CM in diameter, 4CM in height), tap the bottom of the mold gently with your palm to tap out any big air bubbles.

    First time making - oil-free yogurt cake step 6

  7. Place in the preheated oven at 160 degrees and bake for about 70 minutes.

    First time making - oil-free yogurt cake step 7

  8. After natural cooling, demould. Because my daughter wanted to eat it when she came back from school, I didn't refrigerate it.

    First time making - oil-free yogurt cake step 8