【Hebei】Shredded Pleurotus eryngii

Overview

Pleurotus eryngii is named for its almond aroma and fleshy flesh that tastes like abalone (Baidu) Today's eryngii mushrooms are somewhat different from our common eryngii mushrooms. They are petite in appearance and more tender in texture. They are perfect for making today's hand-shredded dishes.

Tags

• hot dishes
• home cooking
• king oyster mushroom
• light soy sauce
• sichuan pepper powder
• vinegar
• green onions
• pepper
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pleurotus eryngii in water pot

   

3. 3 Cooked over medium heat

   

4. 4 Soak it in cold water to control the water

   

5. 5 Tear open the king oyster mushrooms with your hands. Chop green onions and small red peppers

   

6. 6 Place pepper powder, salt, pepper, sesame oil, light soy sauce, vinegar, chopped green onion and small red pepper on top of the king oyster mushrooms, pour hot oil over them, and simmer until fragrant

   

7. 7 Just mix thoroughly