Shishi beef soup

Overview

West Lake beef soup is famous there, and Minnan Shishi beef soup is also famous here. It is also one of the specialty snacks in southern Fujian

Tags

• soup
• home cooking
• maternity
• banquet dishes
• lunch
• beef
• garlic sprouts
• msg
• old mature vinegar
• sesame oil
• shredded ginger
• sweet potato powder
• very fresh soy sauce

Ingredients

Steps

1. 1 Grind the beef with a machine, add a small amount of sweet potato powder and mix well (the sweet potato powder is tender and smooth, so sweet potato powder is the first choice)

   

2. 2 A little water starch (add a little water to sweet potato powder)

   

3. 3 Put the pot under water and add shredded ginger. Add seasoning soy sauce and MSG (restaurants usually use beef stock, and the shredded ginger is added when the shredded ginger is cooked)

   

4. 4 When the beef soup is cooked, it will be irregular when you grasp it with your hands. It should not be too thick

   

5. 5 Cook for a few minutes, season and blend with water starch to make it slightly thicker. [Do not add too much water starch to make it too thick.] Add garlic sprouts and add a few drops of sesame oil

   

6. 6 Adding a few drops of mature vinegar when eating is quite delicious

   

7. 7 Delicious