Steamed seabass with sausage

Overview

How to cook Steamed seabass with sausage at home

Clean the sea bass
Cut sausage into thin slices
Spread the sausage on the plate, put the fish on top, put two slices of ginger into the belly of the fish, bring the steamer to a boil over high heat, add the fish, and steam over high heat for 8 minutes
While steaming the fish, cut the green onions into shreds and set aside
Take another pot, add an appropriate amount of oil and heat over medium heat until it smokes slightly
After the fish is steamed, put some shredded green onion on top and pour hot oil on it. If you like it extra oily, just pour some extra oil
Finished product