#nutritionalbreakfast#vegetable cake

Overview

Many children don't like to eat vegetables, and vegetables contain a lot of vitamins... Moms might as well try this method! Because my child is one of them!

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• green vegetables
• onions
• xinliang flour
• pepper

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Chop the greens and onions into a food processor and squeeze the juice. Pour into a large bowl, add flour, eggs, seasonings, and stir into a paste

   

3. 3 Preheat electric baking pan

   

4. 4 Pour in the batter

   

5. 5 Fry until golden brown on both sides