Cold celery leaves

Overview

Celery leaves are much richer in nutrients than celery leaves, and are especially suitable for patients with high blood pressure and arteriosclerosis. I use Majiagou celery leaves, which have a slight sweetness, and really fulfill the saying: there is no waste in the kitchen.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• celery leaves
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 These are Majiagou celery leaves, remove the rotten leaves;

   

2. 2 Soak and rinse thoroughly;

   

3. 3 Boil water in a pot, put a little salt in the water, and after the water boils, add celery leaves and blanch them;

   

4. 4 Blanch the celery leaves until they change color;

   

5. 5 Take it out, drain the water, add light soy sauce and a little sesame oil;

   

6. 6 Mix well and ready to eat.