Spicy Grilled Fish
Overview
It is a very simple way to make grilled fish at home. Just add a packet of seasonings and fresh vegetables to make spicy and delicious grilled fish. Try it!
Tags
Ingredients
Steps
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A grass carp weighing less than 2 pounds, the oven is 38 liters, the grass carp is 1.8 pounds, just enough for a baking pan. Cut the fish open from the belly, remove the internal organs and clean it.
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Use a knife to cut the front and evenly apply fine salt and cooking wine on both sides.
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Hang and marinate for 2 hours to dry out the skin and make it crispy.
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Place the fish on a baking sheet lined with tin foil and place in the middle rack of a preheated oven at 230 degrees for 35 minutes.
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There are still 25 minutes left until the fish is ready to cook. Put a little fried peanuts in the pot, just a little oil, stir-fry over medium-low heat until you see the peanuts crack.
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Pour 25 grams of oil into the pot and heat it up, then add a packet of spicy pot seasoning and stir-fry until fragrant. If you want the fish to be delicious, you can add more oil. If there is too much soup, pour it into the baking pan. The fish will absorb it and get more flavor.
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This is spicy hot pot seasoning. There are 2 packets in it. One packet at a time is enough.
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Add bean sprouts and mushrooms and stir-fry, add 100 grams of water and bring to a boil.
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Add broccoli and carrots and stir-fry until cooked. Because it is going to be roasted in the oven, don't overcook the vegetables.
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Take out the fish that has been baked for 25 minutes and check that it is almost cooked.
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Pour all the vegetables and soup into the baking pan and continue roasting for about 8 minutes. Is the material enough?
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Take it out of the oven ~ sprinkle with fried peanuts, it is delicious and delicious
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Spicy and delicious, the little doll is also hungry~
