Cowpea

Overview

A way of eating in my hometown, it is the same as the watermelon and cowpea in China on the tip of the tongue. I prefer eating spicy beans, but this is my first time making them. Late summer and early autumn are the most suitable seasons

Tags

• pickles with soy sauce
• vegetarian dishes
• flour
• high-strength liquor
• soybeans
• white sugar
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and dry the fresh peppers you bought

   

2. 2 Boil the soybeans, remove the moisture, cool slightly, mix evenly with flour, and place in a cool, dry place to cover the mold. Cover it for three days and green mold will appear. All raw materials

   

3. 3 Cut the pepper into small pieces. Be sure to wear gloves when cutting

   

4. 4 Put all the ingredients in the prepared jar and mix well. Seal and place in a sunny place for 20-30 days before use. Dip it directly into the pancake, or stir-fry it with your favorite side dishes

   

5. 5 The finished product is pretty good