Black rice and red dates porridge
Overview
How to cook Black rice and red dates porridge at home
Tags
Ingredients
Steps
-
Wash the black rice and soak it for 2 hours.
-
Put the black rice and water into the casserole and add the rice.
-
Pour in enough water to bring to a boil, reduce heat and simmer for 30 minutes.
-
Add lilies and red dates and continue cooking for 30 minutes.
-
Add milk, cook for 15 minutes, scoop out the osmanthus and sprinkle with sugar.