Cold Tremella Fungus

Overview

I have accumulated a lot of vegetable pictures taken in the summer on my computer hard drive. I have recently had some free time, so I took them out and posted them. Thinking about it, it’s not something to eat in this season, but I think Tremella fungus is really delicious when served cold~ I love it in summer, and it’s much more time-consuming than stewing it.

Tags

• cold dishes
• cucumber
• dehydrated vegetables
• msg
• square leg meat
• tremella
• vinegar
• watermelon rind
• salt

Ingredients

Steps

1. 1 After soaking the white fungus, break it apart and wash it, then run it through cold water

   

2. 2 Remove the outer green skin from the watermelon rind

   

3. 3 Cut into thin strips

   

4. 4 Grate cucumber into thin strips

   

5. 5 Cut the leg meat into thin strips

   

6. 6 Heat a frying pan with a little oil until it is 70% hot, stir-fry the shredded ham

   

7. 7 Put all the ingredients in a bowl

   

8. 8 Place the dehydrated vegetables and all the seasonings in a frying pan and bring to a boil

   

9. 9 Pour onto the white fungus and mix well