Steamed Purslane

Overview

How to cook Steamed Purslane at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chili oil
• flour
• garlic
• purslane
• south german seasoning
• green pepper
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and drain purslane and set aside

   

2. 2 Take a basin, pour purslane, add an appropriate amount of salt, add two bowls of flour and mix evenly. Coat each purslane with flour and no moisture

   

3. 3 Pour water into the pot, put the steamer into the purslane and steam for ten minutes

   

4. 4 Chop green and red pepper and garlic into fine pieces

   

5. 5 Put it in a bowl, add less than salt, add soy sauce and sesame oil, chili oil

   

6. 6 Pour the steamed purslane into a basin, pour in the prepared ingredients, mix well and enjoy