【Chongqing】Braised pork sausage

Overview

My hometown is the beautiful Chongqing, with green mountains and green waters, good mountains, good water and good food. As a foodie, of course I like to eat! What about drool-worthy chicken, twice-cooked pork, Mao Xue Wang, hot pot, boiled meat slices, boiled fish, dry pot, spicy skewers, barbecue, braised pork intestines... My mouth is watering just talking about it😁😁 The most profound thing in my memory is the braised pork intestines. After killing pigs during the Spring Festival when I was a kid, Ma Ma would wash the pork intestines again and again, then stir-fry, boil, and roast them with various seasonings, and the aroma filled the house... We always ate until we could see the bottom of the pot😁😁It tasted so delicious and satisfying...

Tags

• hot dishes
• sichuan cuisine
• full banquet of manchu and han dynasties
• cinnamon
• coriander
• dried chili pepper
• fat intestine
• hot pot ingredients
• large white beans
• lettuce
• old ginger
• pixian douban
• rock sugar
• star anise
• peppercorns

Ingredients

Steps

1. 1 Soak the white beans one night in advance

   

2. 2 Prepare ingredients

   

3. 3 Pour appropriate amount of oil into the pot

   

4. 4 Add Pixian douban and hot pot base ingredients over medium-low heat and stir-fry until red oil comes out

   

5. 5 Add cinnamon slices, ginger slices and star anise, stir-fry until fragrant, stir-fry for one minute

   

6. 6 Add dried chili peppers and peppercorns and stir-fry until fragrant,

   

7. 7 Add rock sugar and stir-fry

   

8. 8 Add the sausage and stir-fry for about 3 minutes

   

9. 9 Add the white beans and stir-fry

   

10. 10 Add appropriate amount of water and bring to boil

    

11. 11 Pour the fat intestines in the wok into the pressure cooker, press for about 20 minutes, turn off the heat, and wait until the pressure cooker is no longer under pressure and open the lid

    

12. 12 Spread some lettuce on the plate as a base

    

13. 13 A must-have dish on our family’s Chinese New Year table, everyone likes it very much,

    

14. 14 It’s fragrant and ready to eat! 😁😋