Peanut Butter Rolls

Peanut Butter Rolls

Overview

The peanut butter I made last time, I had a small dish left after making a bread dish. There is exactly 140 grams left in that bag of flour. Put the two leftovers together and let them be turned into peanut butter rolls. The dough is based on Shimo Junzhi's recipe with slight modifications. The rest is up to you. The result was not much different from the expected result. I hesitated between five and four, and finally decided to only do four. ——The quantity is small and the food is eaten quickly.

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Ingredients

Steps

  1. Dough ingredients

    Peanut Butter Rolls step 1

  2. Pour the dough ingredients except butter into a large basin

    Peanut Butter Rolls step 2

  3. Stir into a slightly smooth dough and add butter

    Peanut Butter Rolls step 3

  4. Continue stirring to form a film

    Peanut Butter Rolls step 4

  5. Place in a large bowl and ferment until 2.5 times larger.

    Peanut Butter Rolls step 5

  6. Take out the fermented dough, deflate, roll into a ball, and rest for 15 minutes

    Peanut Butter Rolls step 6

  7. Roll out into a rectangle about 25X20 cm

    Peanut Butter Rolls step 7

  8. Spread peanut butter

    Peanut Butter Rolls step 8

  9. Roll up, close the mouth downward

    Peanut Butter Rolls step 9

  10. Cut into four equal pieces

    Peanut Butter Rolls step 10

  11. Place each cut section upwards on a baking sheet

    Peanut Butter Rolls step 11

  12. Finally ferment until doubled in size

    Peanut Butter Rolls step 12

  13. Brush the surface with egg wash and sprinkle with chopped peanuts

    Peanut Butter Rolls step 13

  14. Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes,

    Peanut Butter Rolls step 14

  15. Golden on the surface, out of the oven

    Peanut Butter Rolls step 15