Casserole with baby vegetables and tofu
Overview
How to cook Casserole with baby vegetables and tofu at home
Tags
Ingredients
Steps
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Heat oil.
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Pan fried tofu.
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Fried tofu.
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Fry the pork belly in the remaining oil in the pot.
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Stir-fry the pork belly for three minutes and stir-fry the garlic cloves until fragrant.
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Place casserole.
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Add 2 bowls of water and put the baby cabbage.
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Cover and simmer for 6 minutes, add oyster sauce, soy sauce and salt.
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Place the fried tofu in and simmer over medium-low heat for 10 minutes.
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Finished product.