Vegetarian meatballs

Overview

How to cook Vegetarian meatballs at home

One carrot, washed.
Shred carrots. Add salt and marinate for ten minutes.
After pickling. Squeeze out the water. Spare.
Then add chopped green onion. BBQ powder and sugar.
Add two eggs.
Add a small amount of flour.
Mix well. If it's dry, add some water. No need to add if you don’t want to use it.
Stir until smooth. It can be fried.
Heat up the pan and add oil. The oil temperature is 50% hot.
Spoon in.
Fry over low heat. Fry until golden and crispy.
Remember to keep turning over.
Finished product.