Braised pork trotters

Overview

This dish is best eaten in winter and has health and beauty effects. Pig trotters contain collagen, which is one of the main components of human skin. It has high nutritional value and can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and make skin look younger. It has a very good effect on delaying aging.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• winter recipes
• dinner
• aniseed
• brown sugar
• old ginger
• old soy sauce
• pig's trotters
• rock sugar
• star anise
• vinegar
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Slaughtered pig trotters

   

2. 2 Prepared ingredients: dark soy sauce, green onion, ginger, rock sugar, brown sugar, pepper, etc.

   

3. 3 Heat the oil in a pan until it is 80% hot, pour in the pig trotters and saute until fragrant

   

4. 4 Sauté until the pig's trotters are no longer bloody

   

5. 5 Add 1 tablespoon of dark soy sauce

   

6. 6 Adding dark soy sauce makes the color look better. Saute for 2 minutes

   

7. 7 Continue to add rock sugar and brown sugar and saute for 1 minute

   

8. 8 Add 6 bowls of water and bring to a boil over high heat until a drop of vinegar is added to make it easier to crisp

   

9. 9 Then cook over medium heat for about 1 hour, stirring halfway through to add more flavor to the soup. It’s ready to be plated

   

10. 10 This is roasted pig's trotters sprinkled with green onions for a fragrant aroma