Fennel stuffed jade dumplings

Overview

Today I made jade dumplings stuffed with fennel. The celery leaves I used were not too green, but they tasted great

Whisk the flour with warm water into a soft and hard dough, cover with plastic wrap and set aside. Use a food processor to beat the celery leaves into green vegetable juice, then use 100K flour to make a green dough and set aside.
Add minced scallions, five-spice powder, salt, cooking wine, light soy sauce, and chicken powder to the meat stuffing and stir
After mixing, chop the fennel and mix it with the filling. Set aside...
Take a piece of white dough and roll it into a long strip. Then take a piece of green dough and roll it out into a rectangular shape. Put the white dough in the middle and wrap it up.
Cut into dumplings...
Take a dumpling wrapper, put in the meat filling and hold it up......
Put the dumplings under boiling water. After boiling the pot, add a little cold water. If you add cold water three times, the dumplings will be cooked
The finished product is presented to the parents. I hope that the parents of Meitian will like to give guidance.
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