Secret scallion pancake

Overview

Among the snacks in Shanghai, scallion pancakes are one of the best. Each home-made scallion pancake has its own way of making it. My recipe for scallion pancakes is improved and developed by myself. Its taste is not inferior to the most famous Ah Da scallion pancakes in Shanghai. The food is full of the aroma of green onions, and the layers of crispy dough are connected. It is the best companion for breakfast soy milk and rice porridge.

Tags

• staple food
• home cooking
• breakfast
• cake
• all-purpose flour
• olive oil
• purified water
• green onions
• salt
• salt and pepper

Ingredients

Steps

1. 1 Pour the flour into a larger container, add salt, warm water or milk, and use a tool to stir into a fluffy consistency.

   

2. 2 Knead it into a dough, cover with plastic wrap and rest for 30 minutes

   

3. 3 Divide the rested dough into 10 small pieces, each about 65 grams. Take one small piece of dough and roll it into a rectangular pancake

   

4. 4 Stir the olive oil, flour, pepper, salt and chives thoroughly, and spread evenly on the dough

   

5. 5 Roll up from the top side into a long round shape

   

6. 6 Roll into a round shape, make sure to press the other end under the round cake

   

7. 7 Use a little force to flatten the round cake into a pancake, or roll it into a pancake. I like to press it with my hands until the scallion oil pops out

   

8. 8 Put oil in a pan, I used linseed oil, and fry over low heat until golden brown on both sides