Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Tags

• snacks
• breadcrumbs
• egg
• flour
• rice wine
• salad oil
• tenderloin
• pepper
• salt

Ingredients

Steps

1. 1 Cover the tenderloin with plastic wrap, pat it into flat pieces with a meat mallet or the back of a knife, and then pierce it with a fork a few times to cut off the texture. Marinate the patted pork chops lightly with salt and pepper.

   

2. 2 Spread a layer of flour on the marinated pork chops, then add the egg paste, then pat the bread crumbs on it, and press it with the back of the soup to make the paste adhere more firmly. Dip the pork chops in salad oil.

   

3. 3 Preheat the Philips Airfryer to 200 degrees for about 5 minutes. Place the pork chops dipped in salad oil as flat as possible and put them into the frying basket. Set the time for 12-15 minutes.