Depu Baking Laboratory-Alkaline Bread

Overview

A typical German bread, it is also a typical European bread. In recent years, it has been highly praised in China;

Tags

• baking
• children
• breakfast
• alkaline water
• butter
• edible alkali
• high gluten flour
• milk powder
• starch
• warm water
• white sesame
• yeast
• salt
• water

Ingredients

Steps

1. 1 Pour high-gluten flour, yeast, starch, and milk powder into a mixing vessel and mix slowly

   

2. 2 Add water and mix manually until there is no dry powder

   

3. 3 Stir slowly until the surface is smooth, add butter, add salt after the butter is absorbed, and stir for 5 minutes;

   

4. 4 Take out the dough and roll it into a round shape by beating;

   

5. 5 Cover with plastic wrap and let it proof for 40mnin;

   

6. 6 Divide the dough into 70g pieces, roll into balls and let rise for 30 minutes;

   

7. 7 Form the dough into any shape. After shaping, freeze for 30 minutes

   

8. 8 Mix the alkaline water ingredients evenly and soak the bread for 30 seconds;

   

9. 9 Take out the baking sheet, score and sprinkle with sesame seeds for decoration

   

10. 10 Adjust the Depp oven to heat mode 200 degrees and bake for 20 minutes,

    

11. 11 The fragrant bread is ready