Assorted Stir-fried Udon

Overview

The weather in the Magic City is hot and humid. The slightest movement will cause sweat on the forehead, and cooking will cause sweat all over the body. There are several packages of Japanese udon noodles in the refrigerator. Bacon, carrots, onions, shiitake mushrooms, and enoki mushrooms are all ready-made, so I took them all out and fried assorted udon, which is convenient, healthy and delicious!

Tags

• hot dishes
• home cooking
• old man
• fast food
• dinner
• bacon
• broccoli
• enoki mushroom
• fresh mushrooms
• oil
• oyster sauce
• udon
• carrot
• salt

Ingredients

Steps

1. 1 Wash the ingredients, shred the carrots and onions, slice the mushrooms, and cut the enoki mushrooms into shreds. Heat a little oil in a pan, add carrots, onions, and bacon and stir-fry until fragrant, then add shiitake mushrooms and enoki mushrooms, cover and simmer over medium heat. There is no need to add water in the middle. After the ingredients are simmered, their own juices will precipitate, ensuring the original flavor of the toppings.

   

2. 2 Blanch udon noodles in boiling water, drain and set aside

   

3. 3 Heat a little oil in a pan, pour in an appropriate amount of oyster sauce (depending on your personal taste). When the oyster sauce bubbles, add the drained udon noodles and stir-fry with chopsticks (the udon noodles are relatively soft and can be easily broken with a spatula). When you see that the surface of the udon is coated with a light soy sauce color, add the previously fried toppings and continue to stir-fry until the juice dries up. Turn off the heat and cook.

   

4. 4 Blanch some broccoli and drizzle with a little oyster sauce as a side dish