Mushroom, winter melon and meatball soup

Overview

Winter melon can clear away heat, relieve heat, promote fluid production, relieve heat and relieve troubles! It’s the best thing to eat in this hot summer! Winter melon also has weight loss and lipid-lowering effects. I should eat more as a fat person, haha

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• dinner
• clear water
• meatballs
• mushrooms
• oil
• onions
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and seeds the winter melon.

   

3. 3 Cut into smaller pieces again.

   

4. 4 Wash the mushrooms and cut into small pieces.

   

5. 5 Slice ginger and chop green onion into small pieces.

   

6. 6 Put an appropriate amount of water into the pot, add a little oil, and start boiling.

   

7. 7 After the water is boiling, add the winter melon and ginger slices and cook them together.

   

8. 8 Simmer the winter melon for about 8 or 9 minutes, add the meatballs and fragrant rhubarb, and simmer until cooked.

   

9. 9 After the soup is cooked, add an appropriate amount of salt.

   

10. 10 Just put in a little green onion.