Lasagna with Mushroom Meat Sauce

Overview

Serves three people

Tags

• staple food
• noodles
• home cooking
• chen keming lasagna
• gherkin
• mushroom meat sauce
• spinach
• carrot
• diced pork

Ingredients

Steps

1. 1 Wash and cut spinach, carrots, cucumbers and green onions. Spinach and carrots need to be blanched in water.

2. 2 Cook noodles in boiling water for 6 minutes. Then immediately place it in cold water for half a minute, lift it up and set aside.

3. 3 Heat oil in a pan and fry the diced pork (the diced pork has been marinated in soy sauce and rice wine in advance), add the mushroom sauce and stir-fry. Add a small amount of water and simmer to reduce the juice. Set aside.

4. 4 Add Ao's sauce, peanuts, vegetables, green onions, and white sesame seeds