Evaporated milk white steamed buns

Evaporated milk white steamed buns

Overview

After making the cake, there was leftover whipping cream. I kneaded it into the steamed buns. It was very soft and had a light milky aroma.

Tags

Ingredients

Steps

  1. Pour milk into the bowl

    Evaporated milk white steamed buns step 1

  2. Add yeast and mix well

    Evaporated milk white steamed buns step 2

  3. Pour the flour into the container

    Evaporated milk white steamed buns step 3

  4. Add sugar and whipping cream

    Evaporated milk white steamed buns step 4

  5. Add milk and mix into fluff

    Evaporated milk white steamed buns step 5

  6. Knead it into a smooth dough, cover it with plastic wrap and let it ferment in a warm place

    Evaporated milk white steamed buns step 6

  7. Let it rise until doubled in size. Sprinkle dry flour on the kneading surface, put the dough on it and knead until smooth

    Evaporated milk white steamed buns step 7

  8. Then roll it into sheets

    Evaporated milk white steamed buns step 8

  9. Roll up from top to bottom

    Evaporated milk white steamed buns step 9

  10. .Then use a knife to cut into steamed buns

    Evaporated milk white steamed buns step 10

  11. Pour water into the pot, then put the steamed bun base to proof for 20 minutes. After proofing, turn on high heat and steam for 15 minutes, then turn off the heat and simmer for 3 minutes without opening the lid.

    Evaporated milk white steamed buns step 11