Homemade potato shreds

Overview

How to cook Homemade potato shreds at home

Tags

• hot dishes
• home cooking
• chicken essence
• cumin powder
• onions
• potatoes
• soybean oil
• thirteen incense
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the raw materials and peel the potatoes

   

2. 2 Cut the potatoes into shreds, rinse them several times and drain the water, mince the garlic, mince the green onions, and shred the green onion leaves to serve as vegetables

   

3. 3 After the wok is hot, add oil, minced green onions, half of the minced garlic, and stir-fry until fragrant

   

4. 4 Add shredded potatoes and stir-fry

   

5. 5 Fry over medium-high heat. After the surface of the potato shreds is evenly saturated with oil, stir-fry until almost translucent and sprinkle with water

   

6. 6 Pour again halfway through and stir-fry until cooked

   

7. 7 Add shredded green onions and stir-fry

   

8. 8 Add cumin powder

   

9. 9 Change to high heat, cook in balsamic vinegar, sprinkle in the remaining minced garlic, add chicken essence, and remove from the pot with a spoon

   

10. 10 The state before serving

    

11. 11 Load

    

12. 12 Frontal photo

    

13. 13 Close-up

    

14. 14 Flash

    

15. 15 Matte effect