Piggy Pumpkin Bean Paste Bun

Overview

How to cook Piggy Pumpkin Bean Paste Bun at home

Prepare 2 grams of yeast.
Use ready-made red bean paste from the supermarket.
Slice the pumpkin and mash it in the microwave for 5 minutes to make pumpkin puree.
Pour in the flour, and you can add a little bit of milk powder.
Mix pumpkin puree with flour. Dissolve the dry yeast in warm water that is not hot to your hands, mix well, let it sit for 5 minutes and then pour it into the flour.
Knead into a soft dough and keep in a warm place.
Roll the red bean paste into small balls. If it is a little sticky, you can dip it in some powdered sugar.
Knead the risen dough into long strips and cut into pieces.
Roll it into slices, add bean paste, and form into pumpkin balls.
Then decorate the surface with a little white dough. Then put it in the steamer and steam over high heat for 15 minutes!
I also made a cute little hedgehog! It looks so happy!