Rice Cooker Mushroom Chicken Thigh

Overview

Cooking with a rice cooker is actually quite simple and convenient, and there is no fumes. Put various vegetables and seasonings into the rice cooker, press it with your fingers, and you can go out to do errands. When you come home from the errands, a delicious aroma will fill the house, bringing you a warm feeling of home. At this time, a pot of delicious dishes is waiting for you to enjoy. Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Shiitake mushrooms can also improve the body's immune function, and also have the effects of preventing and fighting cancer, lowering blood lipids and lowering cholesterol. Chicken contains high protein content, many types of amino acids, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Cooking shiitake mushrooms and chicken together strengthens the spleen and appetizers, and nourishes the body.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cao guo
• chicken legs
• dried shiitake mushrooms
• garlic
• light soy sauce
• oil
• old soy sauce
• white sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the mushrooms in water in advance and set aside.

   

2. 2 Wash and debone the chicken legs and cut into small pieces.

   

3. 3 Slice the ginger and garlic, smash the herbs and set aside.

   

4. 4 Wash the mushrooms and cut each into quarters.

   

5. 5 Put the chicken thighs, mushrooms, ginger, garlic, and strawberries into a small basin.

   

6. 6 Add appropriate amount of salt, light soy sauce, dark soy sauce, and sugar and stir evenly.

   

7. 7 Add a small amount of sesame oil, mix well and marinate for two hours.

   

8. 8 Pour the marinated mushroom and chicken thighs into the rice cooker, add half a bowl of water for soaking the mushrooms, then turn on the power and press the cooking button. The cooking button jumps to the keep warm button and then simmer for ten minutes.