Pickled radish in private room

Overview

How to cook Pickled radish in private room at home

Have the ingredients ready.
Wash and slice the radish, fill with water, add 150 grams of salt and soak for 2 hours.
After 2 hours, press gently and use the same technique as washing clothes for 10 minutes to remove the bitter water from the radish.
Wash it 3 times to remove the salty smell and drain it for later use. You don’t need to drain it completely, just put it into the draining net normally.
The bowl I got is 250 ml. In order to publish this special scale, if you want spicy chili noodles, you can add more.
Mix all the seasonings together, add 3 tablespoons of dark soy sauce for color, and stir until the sugar dissolves.
After stirring, add the drained radish to the stirred seasoning.
Put everything in and flatten it so that all the radish slices are soaked. You can enjoy it after 48 hours.
The finished product can be placed on the plate. It is slightly salty, slightly sweet, slightly sour, slightly plum-flavored, slightly spicy. It is a side dish for dinner. It is very delicious. Try to make it according to this ratio if possible.