Scrambled eggs with cucumber and fungus
Overview
How to cook Scrambled eggs with cucumber and fungus at home
Tags
Ingredients
Steps
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Fungus soaked in advance
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Cucumber and ham sausage modified with knife
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Crack eggs into a bowl
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Beat the egg liquid
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Heat oil in a pot
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Pour in the egg liquid and spread
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Crush the scrambled eggs and set aside
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Heat oil in a pan, add chopped green onion and sauté
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Then add cucumber, ham, fungus and stir-fry over high heat for a while
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Add the scrambled eggs and light soy sauce
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Salt and chicken essence to taste
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It’s time to cook
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Please taste
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Finished product pictured above.