Hill Pork Floss Roll

Overview

Teacher Xiaoshan's cake rolls have always been very popular. Although it is a sponge cake recipe, due to the change of the previous production method, the entire cake embryo is very soft and elastic. A large amount of egg yolk is used in the recipe, so when baking, the whole house is filled with the aroma of eggs, and the baked cake base is golden in color, which is very eye-catching. This time I used a filling made of salad dressing and pork floss. The texture is a combination of sweet and salty, and it tastes unique. Moreover, there is no cream, so there is no need to consider the effect of temperature on the cream. It is best to take such rolls to spring outings. Friends, hurry up and start making them. . . . In the following recipe, the main ingredient is cake roll ingredients, the auxiliary ingredients are fillings, and a 28*28 mold is used

Tags

• baking
• breakfast
• afternoon tea
• butter
• egg yolk
• honey
• low gluten flour
• pork floss
• sugar
• milk
• protein
• salad dressing

Ingredients

Steps

1. 1 Egg yolk + honey + 2 tablespoons of sugar and mix well

   

2. 2 Add the remaining sugar to the egg whites in two batches and beat until wet peaks form as shown in the picture, with small curved corners forming

   

3. 3 Take half of the meringue and mix it evenly with the egg yolk paste in step 1

   

4. 4 Fold in sifted low-gluten flour

   

5. 5 Heat the butter and milk until the butter is completely melted, stir it, pour it into the cake batter, and mix evenly

   

6. 6 Then mix the remaining meringue with step 5 and mix well

   

7. 7 The mixed cake batter is fine and fluffy

   

8. 8 Line a baking sheet with greased paper and bake at 175 degrees for 18 minutes

   

9. 9 Place the baked cake base on a drying rack to cool

   

10. 10 Spread salad dressing

    

11. 11 Spread pork floss, roll up, and refrigerate for 2 hours to set

    

12. 12 Finished product pictures