Sugarcane pig's feet dry pot

Overview

How to cook Sugarcane pig's feet dry pot at home

Tags

• hot dishes
• braised powder
• oyster sauce
• pig's feet
• sugarcane
• wine
• ginger
• soy sauce

Ingredients

Steps

1. 1 Blanch the pig's feet in boiling water for two minutes,

   

2. 2 Blanched pig's feet seasoning, sugar cane, oil, soy sauce, brown sugar, ginger, rice wine, braised powder

   

3. 3 Put it in the pressure cooker for five minutes,

   

4. 4 Pour into the wok,

   

5. 5 Stir-fry until the sauce is reduced and add shredded ginger, chopped green onion and peanut oil

   

6. 6 Pour into a dry pot, OK