【Yellow Peach Pancake】---Homemade classic Hong Kong-style dessert

Overview

Panji (bānjǐ) is the Cantonese transliteration of pancake (muffin). Its original meaning is pancake or pancake. The cake is wrapped with cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts instantly in the mouth, paired with the refreshing fruit, is a perfect combination. It is a classic Hong Kong dessert. In addition to its various delicious fillings, people also love its thin and chewy skin. When making pancakes, the most important work is on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will be delicious no matter how you eat it. Making pancakes is easy and successful, and you don’t need an oven. Just a non-stick pan, you can easily make it at home, and you can enjoy delicious Hong Kong-style desserts without leaving home.

Tags

• baking
• children
• paita
• afternoon tea
• hong kong food
• summer recipes
• butter
• cake flour
• egg
• whipping cream
• yellow peach
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add powdered sugar to the eggs.

   

2. 2 Stir gently to combine. (Don’t beat the eggs, just mix them evenly)

   

3. 3 Add milk and mix well.

   

4. 4 Sift in the sifted cake flour. (Don’t be lazy, you have to sift it. I like to sift it twice)

   

5. 5 Add previously melted butter.

   

6. 6 Stir evenly and let it sit for 20 minutes to half an hour (you can put it in the refrigerator in summer).

   

7. 7 Then filter it again.

   

8. 8 Heat a non-stick pan over low heat and pour a ladle of batter into it.

   

9. 9 Fry over low heat until the egg skin is solidified, take it out, and let cool until done. (There is no need to turn over when frying, and do not fry for too long)

   

10. 10 Wrap the top and bottom to the middle respectively.

    

11. 11 Then fold both ends in half.

    

12. 12 After wrapping, place with the seam facing down. Cut it in the middle and you can see the tempting pancake filling.