Broccoli in Soup

Overview

How to cook Broccoli in Soup at home

Wash the broccoli and cut into small pieces.
Prepare chopped egg yolk, ham, and preserved eggs cut into small pieces.
Boil water in a pot. When the water boils, add a spoonful of oil and a spoonful of salt. Add the broccoli and blanch for one minute. Remove and cool.
Heat oil in another pan, add garlic slices and stir-fry until fragrant.
Pour in the crushed egg yolk, add two drops of white wine to remove the fishy smell, and stir-fry the egg yolk until foamy.
Pour in the ham and preserved eggs and stir-fry until fragrant.
Add an appropriate amount of boiling water and bring to a boil (you can also add stock, I added a piece of soup stock).
Add salt and pepper to taste.
Pour in the broccoli and cook until fragrant.